Directions:
- Preheat oven to 425 degrees.
- In large bowl, beat together the egg, sugar, milk and butter.
- Mix into the milk mixture the flour, salt and baking powder.
- Batter may be lumpy.
- Fold in one cup wheat germ.
- Spoon mixture into greased muffin tins.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 9% | |
| Sodium | 348.28mg | 15% | |
| Potassium | 336.84mg | 7% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.09g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 275.47 Kcal (1153 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 14% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 9% | |
| Sodium | 460.15mg | 15% | |
| Potassium | 445.03mg | 7% | |
| Total Carbs | 37.63g | 9% | |
| Sugars | 13.43g | 41% | |
| Dietary Fiber | 3.51g | 11% | |
| Protein | 6.72g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 205mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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