Directions:
- In a small bowl, beat whipping cream until stiff peaks form; fold into sour cream. Cover and refrigerate. In a large bowl, combine the milk and eggs. Combine flours and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
- Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt; stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add berries; cook over medium-low heat until berries burst. Add 1-1/2 teaspoons butter and lemon juice, stirring until butter is melted. Set aside and keep warm.
- Heat 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Serve crepes with berry sauce and cream mixture. Yield: about 6 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.64 Kcal (3574 kJ) | ||
| Calories from fat | 303.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 259.29mg | 86% | |
| Sodium | 807.19mg | 34% | |
| Potassium | 426.74mg | 9% | |
| Total Carbs | 119.63g | 40% | |
| Sugars | 36.13g | 145% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 52% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 86% | |
| Sodium | 167.65mg | 34% | |
| Potassium | 88.63mg | 9% | |
| Total Carbs | 24.85g | 40% | |
| Sugars | 7.5g | 145% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 3.72g | 36% | |
| Vitamin C | 2mg | 16% | |
| Iron | 0.3mg | 9% | |
| Calcium | 46.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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