Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients:

Directions:

  1. Use just one bowl.
  2. Beat eggs.
  3. Add buttermilk then add baking soda.
  4. Stir.
  5. Add flour, sugar, salt, and baking powder.
  6. Stir.
  7. Fold in oil (Do Not over stir, a few lumps are okay).
  8. Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
  9. Spoon 4 circles of batter and turn when puffed up and full of little bubbles.
  10. May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2768.19 Kcal (11590 kJ)
Calories from fat 1132.34 Kcal
% Daily Value*
Total Fat 125.82g 194%
Cholesterol 381.26mg 127%
Sodium 10902.77mg 454%
Potassium 2128.09mg 45%
Total Carbs 347.02g 116%
Sugars 44.1g 176%
Dietary Fiber 33.27g 133%
Protein 64g 128%
Iron 21.3mg 118%
Calcium 1824.2mg 182%
Amount Per 100 g
Calories 244.95 Kcal (1026 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 194%
Cholesterol 33.74mg 127%
Sodium 964.76mg 454%
Potassium 188.31mg 45%
Total Carbs 30.71g 116%
Sugars 3.9g 176%
Dietary Fiber 2.94g 133%
Protein 5.66g 128%
Iron 1.9mg 118%
Calcium 161.4mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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