Directions:
- Heat oil in a large, high-sided skillet over medium heat. Add guanciale; cook, stirring, until lightly browned, 6–8 minutes. Add pepper; cook until fragrant, about 2 minutes more. Increase heat to medium-high; add garlic, carrots, and onions and cook, stirring occasionally, until soft, about 6 minutes. Add chile flakes; cook for 1 minute. Stir in tomatoes, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens and flavors meld, 20–25 minutes. Season with salt; keep warm.
- Bring a 6-qt. pot of salted water to a boil. Add pasta and cook until just al dente, 6–8 minutes. Reserve 1⁄2 cup pasta water; drain pasta. Heat reserved sauce over medium heat. Add pasta and reserved water; cook, tossing, until sauce clings to pasta, 2–3 minutes. Add 1⁄2 cup Pecorino; toss. Divide between serving bowls; serve with remaining Pecorino.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.99 Kcal (3169 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 1191.38mg | 50% | |
| Potassium | 168.68mg | 4% | |
| Total Carbs | 85.12g | 28% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 338.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 347.51 Kcal (1455 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 49% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 18% | |
| Sodium | 546.93mg | 50% | |
| Potassium | 77.43mg | 4% | |
| Total Carbs | 39.07g | 28% | |
| Sugars | 2.47g | 22% | |
| Dietary Fiber | 2.17g | 19% | |
| Protein | 13.52g | 59% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 22% | |
| Calcium | 155.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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