Ingredients:
- 2 ribs celery, sliced
- 1 bay leaf
- 4 fresh thyme sprigs
- 6 links organic chicken-apple sausage meat
- 1 egg
Directions:
- For the soup:
- Set a large stock pot over medium heat. Add olive oil, half the garlic, carrot, onion, celery, bay leaf, and thyme and gently saute until fragrant, about 5 to 7 minutes. Pour in chicken broth, add parsley stems, black peppercorns and salt, to taste. Bring to a boil then reduce heat to simmer while you work on meatballs and tortellini.
- For the meatballs:
- Caramelize the diced onion in a saute pan with a little olive oil over medium heat. Add the sausage, egg, onion, thyme, parsley, and cheese to the bowl of a food processor and pulse until they all come together. Season with salt and pepper. Heat a skillet with a few tablespoons of olive oil until just smoking. Use a small ice cream scoop to drop meatballs onto skillet. Cook, turning, until golden brown.
- Drop tortellini straight from freezer into soup. Cook until they float. Once meatballs are browned, add to pot of chicken broth. Bring to a simmer and cook for 2 or 3 minutes. Give soup a final seasoning and serve in shallow bowls with a small shower of Parmesan, olive oil, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.43 Kcal (2585 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 99.64mg | 33% | |
| Sodium | 847.09mg | 35% | |
| Potassium | 709.5mg | 15% | |
| Total Carbs | 82.33g | 27% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 86.56 Kcal (362 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 29% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 33% | |
| Sodium | 118.75mg | 35% | |
| Potassium | 99.46mg | 15% | |
| Total Carbs | 11.54g | 27% | |
| Sugars | 0.59g | 17% | |
| Dietary Fiber | 0.65g | 18% | |
| Protein | 5.01g | 72% | |
| Vitamin C | 1.2mg | 14% | |
| Iron | 0.5mg | 19% | |
| Calcium | 38.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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