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Bucatini With Bacon, Tomato and Green Onions Recipe

Bucatini With Bacon, Tomato and Green Onions Recipe

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Bucatini With Bacon, Tomato and Green Onions

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Ingredients:

Serving

salt
1 lb bucatini pasta
1 tbsp extra virgin olive oil
8 slices smoky bacon, chopped
3 -4 spring vidalia onions, thinly sliced
4 garlic cloves, chopped
1 red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped
2 pints ripe cherry tomatoes
1/2 cup dry white wine
black pepper
1/4 cup flat leaf parsley , a couple of handfuls, chopped
1 cup fresh basil leaf, chopped
1/2 cup fresh romano cheese , plus some to pass at table

Directions:

Heat a large pot of water to a boil for bucatini, season water with salt then cook pasta to al dente.
In a deep skillet or Dutch oven with tight fitting lid heat a drizzle of EVOO over medium-high heat, add bacon and cook to crisp, remove with slotted spoon and reserve on a paper towel covered plate.
Drain off some fat if pan has more than a couple of tablespoons of drippings. Add spring sliced Vidalia onions or leeks, garlic and hot pepper and sauté 2-3 minutes then add tomatoes and stir to combine, cover pan. Shake pan occasionally and cook until tomatoes begin to burst, 6-8 minutes.
Uncover pot and mash up tomatoes with wooden spoon, add wine and stir a 1-2 minutes. Season the sauce with some salt and black pepper to taste, then reduce the heat to low.
When pasta is ready, add a ladle of starchy water to sauce along with parsley, bacon and bucatini, toss 1-2 minutes with an extra tablespoon EVOO. Turn off heat and toss in basil and cheese, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.31 Kcal (1751 kJ)
Calories from fat	82.81 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	20.51mg	7%
Sodium	245.17mg	10%
Potassium	324.12mg	7%
Total Carbs	61.32g	20%
Sugars	6.44g	26%
Dietary Fiber	3.99g	16%
Protein	17.05g	34%
Vitamin C	29.4mg	49%
Iron	3.2mg	18%
Calcium	236.7mg	24%

Amount Per 100 g
Calories	179.78 Kcal (753 kJ)
Calories from fat	35.59 Kcal
		% Daily Value*
Total Fat	3.95g	14%
Cholesterol	8.81mg	7%
Sodium	105.37mg	10%
Potassium	139.3mg	7%
Total Carbs	26.35g	20%
Sugars	2.77g	26%
Dietary Fiber	1.71g	16%
Protein	7.33g	34%
Vitamin C	12.6mg	49%
Iron	1.4mg	18%
Calcium	101.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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