Brussels Sprouts With Celeriac Recipe

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Ingredients:

Serving

1 1/2 cups celeriac
4 tbsp butter
3 tbsp flour
1 1/2 cups scalded milk
1 1/2 lbs brussels sprouts, cooked
1/2 tsp salt
1/8 tsp white pepper
1/2 cup dry breadcrumbs

Directions:

Saute celeriac in 1/2 of the butter for about 3 minutes.
Blend in flour and gradually add milk.
Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
Bake about 20 minutes at 400 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.06 Kcal (612 kJ)
Calories from fat	67.25 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	16.18mg	5%
Sodium	318.88mg	13%
Potassium	438.07mg	9%
Total Carbs	17.06g	6%
Sugars	4.88g	20%
Dietary Fiber	3.68g	15%
Protein	5.33g	11%
Vitamin C	55.1mg	92%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	77.66 Kcal (325 kJ)
Calories from fat	35.76 Kcal
		% Daily Value*
Total Fat	3.97g	11%
Cholesterol	8.61mg	5%
Sodium	169.56mg	13%
Potassium	232.93mg	9%
Total Carbs	9.07g	6%
Sugars	2.59g	20%
Dietary Fiber	1.96g	15%
Protein	2.83g	11%
Vitamin C	29.3mg	92%
Iron	0.8mg	8%
Calcium	62mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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