Brussels Sprouts With Black Bean Garlic Sauce Recipe

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Brussels Sprouts With Black Bean Garlic Sauce
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Ingredients:

Directions:

  1. Wash and trim the sprouts and quarter lengthwise.
  2. Put the oil in a large skillet over medium high heat. Add the sprouts and cook for 3-5 minutes, until they start to brown. If they absorb all the oil, add a bit more.
  3. Add the black bean garlic sauce and stir until the brussels sprouts are coated. Add a pinch of black pepper and cook for another 30 seconds or so. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.13 Kcal (683 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 28.34mg 1%
Potassium 441.03mg 9%
Total Carbs 10.2g 3%
Sugars 2.27g 9%
Dietary Fiber 4.54g 18%
Protein 3.4g 7%
Vitamin C 96.4mg 161%
Iron 1.1mg 6%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 129.47 Kcal (542 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 11%
Sodium 22.5mg 1%
Potassium 350.02mg 9%
Total Carbs 8.1g 3%
Sugars 1.8g 9%
Dietary Fiber 3.6g 18%
Protein 2.7g 7%
Vitamin C 76.5mg 161%
Iron 0.9mg 6%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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