Directions:
- Shell and devein the shrimp. Wash and drain.
- In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
- Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
- Add a fair amount of salt and pepper. Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.18 Kcal (1031 kJ) | ||
| Calories from fat | 221.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 65.87mg | 22% | |
| Sodium | 224.31mg | 9% | |
| Potassium | 57.35mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.39 Kcal (1898 kJ) | ||
| Calories from fat | 407.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 38% | |
|---|---|---|---|
| Cholesterol | 121.31mg | 22% | |
| Sodium | 413.11mg | 9% | |
| Potassium | 105.62mg | 1% | |
| Total Carbs | 9.28g | 2% | |
| Sugars | 1.56g | 3% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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