Bruschetta di Mazzancolle da Zaccaria (Mario Batali) Recipe

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Bruschetta di Mazzancolle da Zaccaria (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 inch to 14 inch saute pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute.
  2. Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.6 Kcal (1539 kJ)
Calories from fat 225.05 Kcal
% Daily Value*
Total Fat 25.01g 38%
Cholesterol 29.58mg 10%
Sodium 685.19mg 29%
Potassium 88.12mg 2%
Total Carbs 26.93g 9%
Sugars 1.73g 7%
Dietary Fiber 1.48g 6%
Protein 5.82g 12%
Vitamin C 8.2mg 14%
Iron 1.2mg 7%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 104.98 Kcal (440 kJ)
Calories from fat 64.27 Kcal
% Daily Value*
Total Fat 7.14g 38%
Cholesterol 8.45mg 10%
Sodium 195.68mg 29%
Potassium 25.17mg 2%
Total Carbs 7.69g 9%
Sugars 0.5g 7%
Dietary Fiber 0.42g 6%
Protein 1.66g 12%
Vitamin C 2.3mg 14%
Iron 0.3mg 7%
Calcium 28.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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