Directions:
- Heat the extra-virgin olive oil in a skillet over medium-high heat. Add anchovy paste, stir it in then add shrimp and shake pan 1 minute. Add 2 teaspoons of lemon zest, garlic, pepper and Worcestershire. Cook shrimp 2 minutes more then add juice of 1 lemon to skillet and turn off heat. Sprinkle the cooked shrimp with some chopped egg. Serve 2 shrimp per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.95 Kcal (1235 kJ) | ||
| Calories from fat | 224.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 122.26mg | 41% | |
| Sodium | 868.82mg | 36% | |
| Potassium | 119.55mg | 3% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.6 Kcal (1296 kJ) | ||
| Calories from fat | 235.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 38% | |
|---|---|---|---|
| Cholesterol | 128.33mg | 41% | |
| Sodium | 911.96mg | 36% | |
| Potassium | 125.49mg | 3% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.3g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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