Brunswick Stew (Chicken and Lima Bean Stew) Recipe

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Brunswick Stew (Chicken and Lima Bean Stew)
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Ingredients:

Directions:

  1. Combine flour, garlic and cayenne in a bowl. Add chicken pieces and toss to coat.
  2. Heat a large pot or Dutch oven over medium high heat. Cook bacon, then remove to plate lined with paper towels.
  3. Add chicken to pot and cook until browned on all sides, about 8 minutes total. Add onions, peppers and lima beans and cook about 2 minutes. Add tomatoes, vinegar, broth and Worcestershire sauce. Return bacon to pot.
  4. Bring to a boil, then reduce heat to medium and simmer 30 minutes. Stew liquid will thicken to the consistency of gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.9 Kcal (5195 kJ)
Calories from fat 960.63 Kcal
% Daily Value*
Total Fat 106.74g 164%
Cholesterol 247.07mg 82%
Sodium 663.58mg 28%
Potassium 889.24mg 19%
Total Carbs 36.94g 12%
Sugars 5.18g 21%
Dietary Fiber 7.05g 28%
Protein 31.78g 64%
Vitamin C 75.1mg 125%
Vitamin A 1.5mg 49%
Iron 27.3mg 152%
Calcium 88mg 9%
Amount Per 100 g
Calories 234.4 Kcal (981 kJ)
Calories from fat 181.46 Kcal
% Daily Value*
Total Fat 20.16g 164%
Cholesterol 46.67mg 82%
Sodium 125.35mg 28%
Potassium 167.97mg 19%
Total Carbs 6.98g 12%
Sugars 0.98g 21%
Dietary Fiber 1.33g 28%
Protein 6g 64%
Vitamin C 14.2mg 125%
Vitamin A 0.3mg 49%
Iron 5.2mg 152%
Calcium 16.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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