Directions:
- Prepare pastry as directed, except roll the dough into a 15x10-inch rectangle. Cut into six 5-inch square. Cover dough with plastic wrap and set aside.
- In a small saucepan, cook onion in hot butter or margarine until tender but not brown, In a medium mixing bowl, combine egg, cheese, ham, dill, pepper and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk.
- Bake in a preheated 375F oven about 30 minutes, or until golden, Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.73 Kcal (1276 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 60.82mg | 20% | |
| Sodium | 638.58mg | 27% | |
| Potassium | 119.77mg | 3% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 293.61 Kcal (1229 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 30% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 615.28mg | 27% | |
| Potassium | 115.4mg | 3% | |
| Total Carbs | 16.35g | 6% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 14.23g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 141.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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