Enchilada Hash Brown Casserole Recipe

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Ingredients:

Serving

1-1/2 cups enchilada sauce
1 garlic clove, minced
1 tsp onion powder
1/2 tsp pepper
1/4 tsp ground coriander
1/8 tsp ground cumin
3 cups frozen cubed hash brown potatoes, thawed
1-1/4 cups (5 oz) shredded mexican cheese blend, divided
1 cup cubed fully cooked ham
1 cup canned black beans, rinsed and drained
1 can (4 oz) chopped green chilies
6 eggs
2 tbsp butter

Directions:

In a large bowl, combine the first six ingredients; stir in the potatoes, 1 cup cheese, ham, beans and green chilies. Transfer to a greased 8-in. square baking dish; sprinkle with remaining cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes.
Meanwhile, in a large skillet, fry eggs in butter as desired. Serve with casserole. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.4 Kcal (1748 kJ)
Calories from fat	178.52 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	200.76mg	67%
Sodium	211.33mg	9%
Potassium	953.74mg	20%
Total Carbs	45.25g	15%
Sugars	4.02g	16%
Dietary Fiber	7.5g	30%
Protein	17.65g	35%
Vitamin C	23.8mg	40%
Iron	7.5mg	41%
Calcium	141mg	14%

Amount Per 100 g
Calories	140.8 Kcal (590 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	31%
Cholesterol	67.72mg	67%
Sodium	71.29mg	9%
Potassium	321.73mg	20%
Total Carbs	15.27g	15%
Sugars	1.36g	16%
Dietary Fiber	2.53g	30%
Protein	5.95g	35%
Vitamin C	8mg	40%
Iron	2.5mg	41%
Calcium	47.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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