Brunch Egg and Cheese Casserole Recipe

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Brunch Egg and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine melted butter and beaten eggs together.
  3. Add cheese and green chiles and mix well.
  4. Add flour, baking powder, and salt and combine thoroughly.
  5. Spread mixture evenly in a 9x11 greased baking dish and bake at 400 degrees for 15 minutes.
  6. Reduce heat to 350 degrees and continue baking for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.87 Kcal (937 kJ)
Calories from fat 142.64 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 128.95mg 43%
Sodium 330.64mg 14%
Potassium 214.68mg 5%
Total Carbs 8.92g 3%
Sugars 3.18g 13%
Dietary Fiber 2.06g 8%
Protein 12.16g 24%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 259.7 Kcal (1087 kJ)
Calories from fat 165.46 Kcal
% Daily Value*
Total Fat 18.38g 24%
Cholesterol 149.59mg 43%
Sodium 383.55mg 14%
Potassium 249.04mg 5%
Total Carbs 10.35g 3%
Sugars 3.69g 13%
Dietary Fiber 2.39g 8%
Protein 14.1g 24%
Vitamin C 2mg 3%
Vitamin A 0.4mg 11%
Iron 1.3mg 6%
Calcium 263.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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