Brunch Biscuits Recipe

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Brunch Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease tube pan.
  3. Mix first four ingredients in bowl.
  4. Separate biscuits into 20 pieces then cut biscuits into 4 pieces.
  5. Toss biscuits with bacon and other ingredients.
  6. Put all this into tube pan and drizzle with butter then bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.3 Kcal (864 kJ)
Calories from fat 143.17 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 39.42mg 13%
Sodium 501.24mg 21%
Potassium 108.51mg 2%
Total Carbs 8.2g 3%
Sugars 0.61g 2%
Dietary Fiber 0.32g 1%
Protein 7.91g 16%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 409.37 Kcal (1714 kJ)
Calories from fat 284.09 Kcal
% Daily Value*
Total Fat 31.57g 24%
Cholesterol 78.21mg 13%
Sodium 994.6mg 21%
Potassium 215.31mg 2%
Total Carbs 16.26g 3%
Sugars 1.22g 2%
Dietary Fiber 0.63g 1%
Protein 15.7g 16%
Vitamin C 5.4mg 5%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 154.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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