Browns Crossing Chocolate Chip Pie Recipe

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Browns Crossing Chocolate Chip Pie
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Ingredients:

Directions:

  1. Preheat oven to 325-degrees F.
  2. Mix sugar, flour, melted butter and eggs.
  3. Add chocolate chips and pecans.
  4. Pour into deep dish pie shell.
  5. Bake for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3868.74 Kcal (16198 kJ)
Calories from fat 2735.82 Kcal
% Daily Value*
Total Fat 303.98g 468%
Cholesterol 570.31mg 190%
Sodium 1018.41mg 42%
Potassium 1173.28mg 25%
Total Carbs 270.73g 90%
Sugars 125.24g 501%
Dietary Fiber 18.22g 73%
Protein 45.23g 90%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 12.2mg 68%
Calcium 263mg 26%
Amount Per 100 g
Calories 511.74 Kcal (2143 kJ)
Calories from fat 361.88 Kcal
% Daily Value*
Total Fat 40.21g 468%
Cholesterol 75.44mg 190%
Sodium 134.71mg 42%
Potassium 155.2mg 25%
Total Carbs 35.81g 90%
Sugars 16.57g 501%
Dietary Fiber 2.41g 73%
Protein 5.98g 90%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 38%
Iron 1.6mg 68%
Calcium 34.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.9
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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