Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Whip the egg whites until soft peaks form, then gradually whisk in the sugar.
  2. Gently fold in apple sauce, milk and vanilla essence.
  3. Sift flour, brown sugar, cocoa, baking powder, baking soda and cinnamon and gently mix in the egg white mixture.
  4. Lightly spray a 23cm square tin and spoon in the batter and spread evenly.
  5. Sprinkle with almonds and bake in a moderate oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.62 Kcal (1941 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 2.49mg 1%
Sodium 1090.85mg 45%
Potassium 706.57mg 15%
Total Carbs 77.25g 26%
Sugars 30.32g 121%
Dietary Fiber 9.13g 37%
Protein 13.68g 27%
Vitamin C 7mg 12%
Iron 4.6mg 25%
Calcium 320.9mg 32%
Amount Per 100 g
Calories 228.66 Kcal (957 kJ)
Calories from fat 64.92 Kcal
% Daily Value*
Total Fat 7.21g 22%
Cholesterol 1.23mg 1%
Sodium 538.02mg 45%
Potassium 348.49mg 15%
Total Carbs 38.1g 26%
Sugars 14.95g 121%
Dietary Fiber 4.5g 37%
Protein 6.75g 27%
Vitamin C 3.5mg 12%
Iron 2.2mg 25%
Calcium 158.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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