Rutabaga Cake Recipe

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Rutabaga Cake
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Ingredients:

Directions:

  1. In large mixer bowl, combine eggs, oil, buttermilk, and vanilla.
  2. Cream together.
  3. Sift together dry ingredients and add to creamed mixture.
  4. Drain pineapple reserving juice for glaze.
  5. Fold pineapple, nuts, rutebagas and coconut into batter.
  6. Pour into bundt pan that has been well greased and dusted with flour.
  7. Bake in a preheated 350 oven for 60-65 minutes or until cake tests done.
  8. Cool in pan for 10-15 minutes then turn out on wire rack to complete cooling.
  9. When completely cool, top with pineapple glaze.
  10. TO PREPARE GLAZE:.
  11. Blend the 2-3 tbsp pineapple juice with the powdered sugar and spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339.42 Kcal (5608 kJ)
Calories from fat 613.49 Kcal
% Daily Value*
Total Fat 68.17g 105%
Cholesterol 82.96mg 28%
Sodium 2424.03mg 101%
Potassium 1673.16mg 36%
Total Carbs 167.55g 56%
Sugars 71.64g 287%
Dietary Fiber 9.26g 37%
Protein 19.45g 39%
Vitamin C 6.5mg 11%
Iron 5.2mg 29%
Calcium 317.6mg 32%
Amount Per 100 g
Calories 399.89 Kcal (1674 kJ)
Calories from fat 183.16 Kcal
% Daily Value*
Total Fat 20.35g 105%
Cholesterol 24.77mg 28%
Sodium 723.7mg 101%
Potassium 499.53mg 36%
Total Carbs 50.02g 56%
Sugars 21.39g 287%
Dietary Fiber 2.77g 37%
Protein 5.81g 39%
Vitamin C 1.9mg 11%
Iron 1.5mg 29%
Calcium 94.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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