Cappuccino Crinkles Recipe

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Cappuccino Crinkles
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Ingredients:

Directions:

  1. Preheat oven to 350. In a large mixing bowl, beat the butter (or margarine) with an electric mixer on medium to high speed about 30 seconds or until softened.
  2. Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of bowl occasionally.
  3. Beat in the egg whites and yogurt (or sour cream) until combined.
  4. Beat in as much flour as you can with the mixer and stir in the remaining flour.
  5. Place the granulated (or raw) sugar in a small bowl.
  6. A teaspoon at a time, shape mixture into balls. Then drop into sugar and coat well.
  7. Place 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes or until edges are firm. Transfer to wire rack and let cool.
  8. Yields about 40 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.51 Kcal (262 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 4.13mg 1%
Sodium 37.73mg 2%
Potassium 44.81mg 1%
Total Carbs 11.45g 4%
Sugars 6.91g 28%
Dietary Fiber 0.65g 3%
Protein 1.07g 2%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 334.71 Kcal (1401 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 3%
Cholesterol 22.1mg 1%
Sodium 201.99mg 2%
Potassium 239.91mg 1%
Total Carbs 61.29g 4%
Sugars 37.02g 28%
Dietary Fiber 3.48g 3%
Protein 5.73g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 63.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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