Directions:
- Line bottom of a buttered 9 pan with wax paper and butter top of wax paper.
- In small saucepan, melt butter, remove from heat.
- Add cocoa and stir.
- Stir in sugar, beaten egg, flour, vanilla, pinch of salt and nuts.
- Spread in pan evenly.
- Bake at 350 degrees for 10-15 minutes. Don't burn.
- Let cool . Invert on cutting board and peel off wax paper. Sprinkle with sifted powdered sugar.
- Cut into wedges or however you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.2 Kcal (1060 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 218.32mg | 9% | |
| Potassium | 131.06mg | 3% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.94 Kcal (1896 kJ) | ||
| Calories from fat | 256.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 24% | |
|---|---|---|---|
| Cholesterol | 100.97mg | 19% | |
| Sodium | 390.55mg | 9% | |
| Potassium | 234.45mg | 3% | |
| Total Carbs | 45.35g | 8% | |
| Sugars | 29.65g | 66% | |
| Dietary Fiber | 2.34g | 5% | |
| Protein | 6.2g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 71.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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