Thin Mint Wreaths Recipe

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Thin Mint Wreaths
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. Combine flour, cocoa, cornstarch and salt; gradually add to creamed mixture and mix well.
  2. Shape into two 1-1/2-in. diameter rolls; wrap each in plastic wrap. Freeze 2 hours or until firm.
  3. Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart onto parchment paper-lined baking sheets.
  4. Bake 10-12 minutes or until set. Remove to wire racks to cool completely.
  5. Dip cookies in candy coating; allow excess to drip off. Place on waxed paper. Decorate as desired with sprinkles to resemble wreaths; let stand until set. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.65 Kcal (568 kJ)
Calories from fat 43.06 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 6.73mg 2%
Sodium 22.16mg 1%
Potassium 45.15mg 1%
Total Carbs 20.67g 7%
Sugars 5.66g 23%
Dietary Fiber 0.99g 4%
Protein 1.64g 3%
Iron 0.7mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 344.97 Kcal (1444 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 7%
Cholesterol 17.12mg 2%
Sodium 56.36mg 1%
Potassium 114.81mg 1%
Total Carbs 52.57g 7%
Sugars 14.39g 23%
Dietary Fiber 2.52g 4%
Protein 4.18g 3%
Vitamin A 0.1mg 1%
Iron 1.9mg 4%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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