Thin Mint Crackers Recipe

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Thin Mint Crackers
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  1. Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
  2. After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  3. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
  4. In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.25 Kcal (76 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.96mg 0%
Sodium 3.85mg 0%
Total Carbs 3.17g 1%
Sugars 2.49g 10%
Dietary Fiber 0.11g 0%
Protein 0.17g 0%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 322 Kcal (1348 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 1%
Cholesterol 17mg 0%
Sodium 68mg 0%
Total Carbs 56g 1%
Sugars 44g 10%
Dietary Fiber 2g 0%
Protein 3g 0%
Iron 1mg 0%
Calcium 68mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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