Directions:
- In a mixing bowl, cream butter and sugar. Add corn syrup; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, and salt; add to creamed mixture alternately with milk. Fold in walnuts. Spread into a greased 10 inch springform pan. Bake at 325 for 55-60 minutes or until a toothpick inserted 1 inch from the side of the pan comes out clean. Cool completely.
- For ganache, in a saucepan, bring cream to a boil. Remove from heat, stir in chocolate until melted. Cool completely.
- Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down the sides. Let stand until set. Cut
- Into wedges and garnish with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.2 Kcal (3308 kJ) | ||
| Calories from fat | 439.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 75% | |
|---|---|---|---|
| Cholesterol | 98.56mg | 33% | |
| Sodium | 262.82mg | 11% | |
| Potassium | 436.98mg | 9% | |
| Total Carbs | 84.54g | 28% | |
| Sugars | 60.74g | 243% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.87 Kcal (1787 kJ) | ||
| Calories from fat | 237.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 75% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 33% | |
| Sodium | 141.98mg | 11% | |
| Potassium | 236.06mg | 9% | |
| Total Carbs | 45.67g | 28% | |
| Sugars | 32.81g | 243% | |
| Dietary Fiber | 2.74g | 20% | |
| Protein | 7.41g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 13% | |
| Calcium | 44.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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