Pumpkin Cheesecake Brownies Recipe

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Pumpkin Cheesecake Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350F. Grease an 9x13 square metal baking pan. Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time. Combine dry ingredients and then gradually stir into butter mixture with a wooden spoon. In separate bowl, beat together cheesecake batter ingredients. Spread about 2/3 of chocolate batter into prepared pan, and spoon cheesecake batter over. Dollop remaining brownie batter over cheesecake batter. Swirl the batters together by running a butter knife back and forth through the pan. Bake for 40 minutes, or until center is set. Cool completely on wire rack and chill before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.44 Kcal (2372 kJ)
Calories from fat 320.72 Kcal
% Daily Value*
Total Fat 35.64g 55%
Cholesterol 146.75mg 49%
Sodium 381.64mg 16%
Potassium 229.39mg 5%
Total Carbs 56.76g 19%
Sugars 40.16g 161%
Dietary Fiber 2.02g 8%
Protein 6.75g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 92mg 9%
Amount Per 100 g
Calories 360.87 Kcal (1511 kJ)
Calories from fat 204.33 Kcal
% Daily Value*
Total Fat 22.7g 55%
Cholesterol 93.49mg 49%
Sodium 243.14mg 16%
Potassium 146.14mg 5%
Total Carbs 36.16g 19%
Sugars 25.59g 161%
Dietary Fiber 1.29g 8%
Protein 4.3g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 58.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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