Directions:
- Preheat oven to 375.
- Mix brownie mix, flour, baking soda, and baking powder then stir to blend.
- In separate bowl beat milk, oil and eggs together.
- Make well in brownie flour mixture then pour in liquid mixture and stir until just blended.
- Spoon into paper lined muffin tins and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.18 Kcal (2111 kJ) | ||
| Calories from fat | 230.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 834.65mg | 35% | |
| Potassium | 286.36mg | 6% | |
| Total Carbs | 65.47g | 22% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.75g | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 383.69 Kcal (1606 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 39% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 9% | |
| Sodium | 635.18mg | 35% | |
| Potassium | 217.92mg | 6% | |
| Total Carbs | 49.82g | 22% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 5.14g | 14% | |
| Iron | 2.1mg | 16% | |
| Calcium | 113mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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