Hurricane Chocolate Muffins Recipe

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Hurricane Chocolate Muffins
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Ingredients
10
Count
Nutrition
384
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa
  • 1/8 tsp baking soda
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup oil

Directions:

  1. Preheat oven to 350 F 180 C.
  2. Mix all dry ingredients.
  3. Mix all wet ingredients.
  4. Combine the two, but do not over mix, just bring together.
  5. Divide the mixture into 6 lined muffin tins.
  6. Bake at 350 F 180 C for 15 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.12 Kcal (1608 kJ)
Calories from fat 160.35 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 27.74mg 9%
Sodium 682.12mg 28%
Potassium 265.93mg 6%
Total Carbs 51.24g 17%
Sugars 17.43g 70%
Dietary Fiber 3.18g 13%
Protein 5.94g 12%
Iron 2.1mg 12%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 356.54 Kcal (1493 kJ)
Calories from fat 148.83 Kcal
% Daily Value*
Total Fat 16.54g 27%
Cholesterol 25.74mg 9%
Sodium 633.13mg 28%
Potassium 246.83mg 6%
Total Carbs 47.56g 17%
Sugars 16.18g 70%
Dietary Fiber 2.95g 13%
Protein 5.52g 12%
Iron 1.9mg 12%
Calcium 146.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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