Directions:
- Preheat oven to 350 degrees F.
- Insert a mini muffin cup liner in each muffin cup; set aside. [If not using the liners, coat the mini muffin cups well with butter and dust with flour; make sure you coat them well - this dough tends to stick or use Kittencal's Pan Release #78579.].
- Melt 8 tablespoons butter in a small saucepan. Add 1/5 of the milk chocolate and whisk until melted. Let cool slightly.
- In a small bowl, whisk both flours, cocoa powder and salt.
- In a large bowl, using a handheld mixer, beat the eggs and sugar at medium speed until pale and thick (3-5 minutes). Beat in the vanilla.
- Beat in the melted chocolate mixture and 1/3 the dry ingredients - add one third of the flour at a time until it's all incorporated. Then add the remaining chocolate.
- Spoon batter into muffin cups (about 2/3s - 3/4s full) and bake for about 18-20 minutes - They will have risen and have a springy feel. A toothpick should come out clean and dry when done. Cool in muffin pan for 15 minutes before turning them out onto wire rack for another 15 minutes.
- When plating, sprinkle confectioner's sugar on plate, place cookies on plate and top with a generous amount of the sugar on each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.29 Kcal (1257 kJ) | ||
| Calories from fat | 185.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 81.15mg | 27% | |
| Sodium | 177.41mg | 7% | |
| Potassium | 29.8mg | 1% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.58 Kcal (1740 kJ) | ||
| Calories from fat | 256.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 32% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 27% | |
| Sodium | 245.52mg | 7% | |
| Potassium | 41.25mg | 1% | |
| Total Carbs | 43.14g | 10% | |
| Sugars | 28.48g | 82% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 6.61g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 11% | |
| Calcium | 62mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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