Brownie Bran Muffins Recipe

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Brownie Bran Muffins
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Ingredients:

  • 2 1/3 cups water
  • 1 (20 oz) package low-fat brownie mix

Directions:

  1. Soak all bran in water for a couple of minutes.
  2. Add baking powder to cereal and stir.
  3. Add brownie mix and stir to combine.
  4. Spoon mix into medium sized muffin tins lined with muffin liners or sprayed with nonstick cooking spray. Eacg muffin cup should be 3/4 full.
  5. Bake in oven 350 for about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.79 Kcal (125 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 46.89mg 2%
Potassium 209.7mg 4%
Total Carbs 7.33g 2%
Sugars 1.13g 5%
Dietary Fiber 1.23g 5%
Protein 0.66g 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 73.39 Kcal (307 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 115.52mg 2%
Potassium 516.65mg 4%
Total Carbs 18.06g 2%
Sugars 2.79g 5%
Dietary Fiber 3.04g 5%
Protein 1.63g 1%
Vitamin A 0.2mg 2%
Iron 4.8mg 11%
Calcium 195.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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