Brown Sugar Rhubarb Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 large egg
1/2 cup brown sugar
3 tbsp strawberry jam , not jelly
3/4 cup milk
2 tbsp butter or margarine melted
2 tsp vanilla
1 1/2 cups fresh diced rhubarb

Directions:

Combine all dry ingredients except the brown sugar.
Whisk together brown sugar, egg and jam.
Then whisk in butter and milk and vanilla.
Stir in rhubarb.
Pour mixture over dry ingredients and mix just to moisten
Ingredients.
Place in muffin cups about 2/3 full.
Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes.
Makes about 18 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.3 Kcal (650 kJ)
Calories from fat	44.77 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	13.93mg	5%
Sodium	414.37mg	17%
Potassium	175.38mg	4%
Total Carbs	25.07g	8%
Sugars	7.47g	30%
Dietary Fiber	2.1g	8%
Protein	2.89g	6%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	254.37 Kcal (1065 kJ)
Calories from fat	73.32 Kcal
		% Daily Value*
Total Fat	8.15g	8%
Cholesterol	22.82mg	5%
Sodium	678.7mg	17%
Potassium	287.25mg	4%
Total Carbs	41.06g	8%
Sugars	12.23g	30%
Dietary Fiber	3.44g	8%
Protein	4.73g	6%
Vitamin C	1.3mg	1%
Iron	2mg	7%
Calcium	187.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

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