Directions:
- Preheat oven to 375.
- Stir together dry ingredients, mix well.
- Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.
- Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight.
- Slice cookies 1/4 thick and palce on greased baking sheet (or place on parchment),
- Bake 10 mins remove from pan immediately. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.85 Kcal (2758 kJ) | ||
| Calories from fat | 356.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 61% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 1280.41mg | 53% | |
| Potassium | 340.11mg | 7% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 12.77g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 428.63 Kcal (1795 kJ) | ||
| Calories from fat | 232.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 61% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 14% | |
| Sodium | 833.01mg | 53% | |
| Potassium | 221.27mg | 7% | |
| Total Carbs | 41.05g | 21% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 5.69g | 35% | |
| Protein | 8.31g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 24% | |
| Calcium | 172.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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