Brown Sugar-Pecan Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This sweet brown sugar-pecan coffee cake is the perfect addition to any holiday brunch spread. Ingredients:
2 cups all-purpose flour |
2 cups firmly packed light brown sugar |
3/4 cup butter, cubed |
1 cup sour cream |
1 large egg, lightly beaten |
1 teaspoon baking soda |
3 tablespoons granulated sugar |
1 teaspoon ground cinnamon |
1 cup chopped pecans |
Directions:
1. Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
2. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.
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