Directions:
- In a mixing bowl, combine flour and sugar.
- Cut in butter until mixture resembles coarse meal.
- Press firmly into a greased 13 inch x 9 inch x 2 inch baking dish.
- Bake at 350 degrees for 15 minutes.
- Meanwhile, in another bowl, beat milk, egg, vanilla and salt.
- Stir in toffee chips and pecans, spread evenly over baked crust.
- Bake for another 20 minutes or until lightly browned.
- Cool. Refrigerate until thoroughly chilled, cut into bars.
- Keep chilled until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.6 Kcal (5236 kJ) | ||
| Calories from fat | 849.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.44g | 145% | |
|---|---|---|---|
| Cholesterol | 172.71mg | 58% | |
| Sodium | 66.89mg | 3% | |
| Potassium | 378.53mg | 8% | |
| Total Carbs | 94.04g | 31% | |
| Sugars | 39.78g | 159% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 533.85 Kcal (2235 kJ) | ||
| Calories from fat | 362.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 145% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 58% | |
| Sodium | 28.55mg | 3% | |
| Potassium | 161.58mg | 8% | |
| Total Carbs | 40.14g | 31% | |
| Sugars | 16.98g | 159% | |
| Dietary Fiber | 3.07g | 29% | |
| Protein | 6.32g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 15% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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