Directions:
- Boil until it forms a soft lump when dropped into cold water, remove from fire. Beat until it begins to thicken, then add 1 cup chopped walnuts and vanilla. Pour into buttered dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.05 Kcal (1725 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 23.7mg | 1% | |
| Potassium | 182.15mg | 4% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 54.27g | 217% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 411.79 Kcal (1724 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 23.68mg | 1% | |
| Potassium | 182.03mg | 4% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 54.24g | 217% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 77.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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