Directions:
- In a large bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well. Pour over the rice mixture and toss to coat. Serve immediately or refrigerate. serve in a lettuce-lined bowl if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.59 Kcal (1673 kJ) | ||
| Calories from fat | 237.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 627.02mg | 26% | |
| Potassium | 319.49mg | 7% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.04 Kcal (833 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 41% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 8% | |
| Sodium | 312.33mg | 26% | |
| Potassium | 159.14mg | 7% | |
| Total Carbs | 14.86g | 10% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 6.46g | 26% | |
| Vitamin C | 11.8mg | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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