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Lemon-Tarragon Chicken Salad Recipe

Lemon-Tarragon Chicken Salad Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
3/4 cup mayonnaise
1 tbsp chopped fresh tarragon
1 tsp grated lemon rind
1 tbsp fresh lemon juice
1 tsp salt
1/2 tsp freshly ground pepper
3 cups chopped cooked chicken
2 celery stalks, finely chopped
1/2 small sweet onion, finely chopped
2 cups seedless red grapes, cut in half (optional)
garnish: halved lemon slices

Directions:

Arrange pecans in a single layer on a baking sheet.
Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool pecans on a wire rack 15 minutes or until completely cool.
Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended. Stir in grape halves, if desired. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4310.42 Kcal (18047 kJ)
Calories from fat	3184.71 Kcal
		% Daily Value*
Total Fat	353.86g	544%
Cholesterol	385.41mg	128%
Sodium	7280.97mg	303%
Potassium	3585.14mg	76%
Total Carbs	187.59g	63%
Sugars	65.87g	263%
Dietary Fiber	18.34g	73%
Protein	126.98g	254%
Vitamin C	29.4mg	49%
Iron	11.5mg	64%
Calcium	378mg	38%

Amount Per 100 g
Calories	266.45 Kcal (1116 kJ)
Calories from fat	196.86 Kcal
		% Daily Value*
Total Fat	21.87g	544%
Cholesterol	23.82mg	128%
Sodium	450.07mg	303%
Potassium	221.62mg	76%
Total Carbs	11.6g	63%
Sugars	4.07g	263%
Dietary Fiber	1.13g	73%
Protein	7.85g	254%
Vitamin C	1.8mg	49%
Iron	0.7mg	64%
Calcium	23.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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