Brown Rice Salad

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Great way to get in those raw veggies.

Ingredients:

2 cups brown rice, cooked

1/4 cup red pepper, chopped

1/4 cup green pepper, chopped

1/4 cup yellow pepper, chopped

1 garlic clove, finely chopped

1 teaspoon ginger, finely chopped

1/4 cup pine nuts, roasted

2 tablespoons soy sauce

1 tablespoon lemon juice

1 1/2 tablespoons olive oil (or hemp oil)

2 tablespoons fresh parsley, chopped

1 pinch salt

Directions:

1. Cook the rice ahead of time and allow to chill. Mix in all of the chopped ingredients. Add the liquids and mix thoroughly. Keeps in the fridge for 1 week.

By RecipeOfHealth.com