Brown Rice Pudding Recipe

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Brown Rice Pudding
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Ingredients:

  • 1/4 tsp salt
  • 1 cup brown rice
  • 4 cups milk
  • 2/3 cup sugar
  • 1 1/4 tsp vanilla

Directions:

  1. From the Best Recipe, made with 1 cup half and half
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.22 Kcal (6486 kJ)
Calories from fat 304.02 Kcal
% Daily Value*
Total Fat 33.78g 52%
Cholesterol 109.14mg 36%
Sodium 1106.91mg 46%
Potassium 2309.52mg 49%
Total Carbs 259.84g 87%
Sugars 130.05g 520%
Dietary Fiber 7.9g 32%
Protein 47.72g 95%
Vitamin C 2.4mg 4%
Iron 3.2mg 18%
Calcium 1468.8mg 147%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 52%
Cholesterol 7.44mg 36%
Sodium 75.45mg 46%
Potassium 157.42mg 49%
Total Carbs 17.71g 87%
Sugars 8.86g 520%
Dietary Fiber 0.54g 32%
Protein 3.25g 95%
Vitamin C 0.2mg 4%
Iron 0.2mg 18%
Calcium 100.1mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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