Brown Rice and Cheese Casserole Recipe

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Brown Rice and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 8 x 8 baking dish.
  3. Put the rice in a large mixing bowl.
  4. In a food processor chop the walnuts and add to the cooked rice.
  5. Then using the same food processor shred the carrots and the cheese, and add to rice mixture.
  6. Add the tamari, eggs and pepper. Blend it all together.
  7. Spoon into baking dish.
  8. Spread breadcrumbs on the top.
  9. Pour the milk or water over the breadcrumbs, and place in the oven for 50 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.33 Kcal (1082 kJ)
Calories from fat 136.88 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 55.68mg 19%
Sodium 665.8mg 28%
Potassium 271.58mg 6%
Total Carbs 20.9g 7%
Sugars 3.11g 12%
Dietary Fiber 3.35g 13%
Protein 12.14g 24%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 21%
Iron 1mg 6%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 145.78 Kcal (610 kJ)
Calories from fat 77.24 Kcal
% Daily Value*
Total Fat 8.58g 23%
Cholesterol 31.42mg 19%
Sodium 375.71mg 28%
Potassium 153.26mg 6%
Total Carbs 11.79g 7%
Sugars 1.76g 12%
Dietary Fiber 1.89g 13%
Protein 6.85g 24%
Vitamin C 1.3mg 4%
Vitamin A 0.4mg 21%
Iron 0.6mg 6%
Calcium 86.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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