Directions:
- Heat butter in a 12 heavy skillet over moderately high heat until the foam subsides and most of butter is golden brown. Add corn, season w/ salt and pepper, and cook, stirring, until tender, about 4 minutes. Remove from heat and stir in basil.
- The Gourmet Cookbook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 150.09mg | 6% | |
| Potassium | 311.16mg | 7% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 5% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 2% | |
| Sodium | 131.01mg | 6% | |
| Potassium | 271.6mg | 7% | |
| Total Carbs | 24.2g | 9% | |
| Sugars | 2.77g | 13% | |
| Dietary Fiber | 2.89g | 13% | |
| Protein | 3.88g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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