Brown Bread Ice Cream Recipe

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Brown Bread Ice Cream
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Ingredients:

Directions:

  1. Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
  2. Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3608.31 Kcal (15107 kJ)
Calories from fat 794.2 Kcal
% Daily Value*
Total Fat 88.24g 136%
Cholesterol 1021.36mg 340%
Sodium 925.97mg 39%
Potassium 3741.38mg 80%
Total Carbs 629.74g 210%
Sugars 384.75g 1539%
Dietary Fiber 34.56g 138%
Protein 99.08g 198%
Vitamin C 5.7mg 9%
Iron 21mg 117%
Calcium 1884.7mg 188%
Amount Per 100 g
Calories 171.24 Kcal (717 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 136%
Cholesterol 48.47mg 340%
Sodium 43.94mg 39%
Potassium 177.56mg 80%
Total Carbs 29.89g 210%
Sugars 18.26g 1539%
Dietary Fiber 1.64g 138%
Protein 4.7g 198%
Vitamin C 0.3mg 9%
Iron 1mg 117%
Calcium 89.4mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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