Broussard's Sauce for Strawberries (Slightly Altered) Recipe

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Broussard's Sauce for Strawberries (Slightly Altered)
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Ingredients
6
Count
Nutrition
186
Calories
Total time
125
Minutes
Comments Print recipe

Ingredients:

  • 5/8 cup sugar
  • 1/2 cup half-and-half
  • 1 1/2 tbsp vanilla extract
  • 1 tsp almond extract (optional)
  • 1/4 cup sherry wine (optional)

Directions:

  1. Cream softened cream cheese and sugar with mixer.
  2. Add the flavoring and half and half, along with the sherry if using it. Mix well.
  3. Chill at least a couple of hours and serve over cut up berries or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.21 Kcal (780 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 21.19mg 7%
Sodium 52.11mg 2%
Potassium 43.02mg 1%
Total Carbs 14.64g 5%
Sugars 10g 40%
Protein 1.82g 4%
Vitamin C 0.2mg 0%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 371.83 Kcal (1557 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 10%
Cholesterol 42.31mg 7%
Sodium 104.05mg 2%
Potassium 85.9mg 1%
Total Carbs 29.22g 5%
Sugars 19.97g 40%
Protein 3.64g 4%
Vitamin C 0.3mg 0%
Calcium 60.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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