Red, White and Blue Dessert Recipe

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Red, White and Blue Dessert
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  1. In a large mixing bowl, beat cream cheese, sugar and extracts until fluffy.
  2. Fold in the whipped cream.
  3. Place a third of the mixture in a 4qt bowl.
  4. Reserve 20 strawberries halves and 1/2 cup of blueberries for garnish.
  5. Layer half of the remaining strawberries and blueberries over cream mixture.
  6. Top with another third of the cream mixture and the remaining berries.
  7. Spread the remaining cream mixture on top.
  8. Use the reserved strawberries and blueberries to make a flag on top.refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.51 Kcal (559 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 21.73mg 7%
Sodium 16.71mg 1%
Potassium 186.61mg 4%
Total Carbs 19.43g 6%
Sugars 13.92g 56%
Dietary Fiber 2.9g 12%
Protein 1.91g 4%
Vitamin C 53.5mg 89%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 80.73 Kcal (338 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 9%
Cholesterol 13.14mg 7%
Sodium 10.1mg 1%
Potassium 112.84mg 4%
Total Carbs 11.75g 6%
Sugars 8.42g 56%
Dietary Fiber 1.75g 12%
Protein 1.15g 4%
Vitamin C 32.4mg 89%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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