Brook Lodge Roquefort Dressing Recipe

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Brook Lodge Roquefort Dressing
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Ingredients:

Directions:

  1. Mix first 4 ingredients in beater bowl.
  2. Gradually add milk and beat until smooth.
  3. Add cheese and chives, mix well.
  4. Keep refrigerated until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.23 Kcal (926 kJ)
Calories from fat 191.15 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 18.25mg 6%
Sodium 670.72mg 28%
Potassium 109.58mg 2%
Total Carbs 5.22g 2%
Sugars 0.95g 4%
Dietary Fiber 0.03g 0%
Protein 2.7g 5%
Vitamin C 1.2mg 2%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 274.96 Kcal (1151 kJ)
Calories from fat 237.57 Kcal
% Daily Value*
Total Fat 26.4g 33%
Cholesterol 22.69mg 6%
Sodium 833.62mg 28%
Potassium 136.19mg 2%
Total Carbs 6.48g 2%
Sugars 1.19g 4%
Dietary Fiber 0.04g 0%
Protein 3.36g 5%
Vitamin C 1.5mg 2%
Calcium 118.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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