Roquefort Dressing II Recipe

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Roquefort Dressing II
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.88 Kcal (803 kJ)
Calories from fat 159.74 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 33.36mg 11%
Sodium 521.76mg 22%
Potassium 102.92mg 2%
Total Carbs 3.33g 1%
Sugars 0.23g 1%
Dietary Fiber 0.05g 0%
Protein 5.43g 11%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 273.79 Kcal (1146 kJ)
Calories from fat 227.93 Kcal
% Daily Value*
Total Fat 25.33g 27%
Cholesterol 47.6mg 11%
Sodium 744.5mg 22%
Potassium 146.86mg 2%
Total Carbs 4.75g 1%
Sugars 0.32g 1%
Dietary Fiber 0.07g 0%
Protein 7.74g 11%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 240.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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