Dressing for Garden Lettuce Recipe

Posted by
Rate It!
Dressing for Garden Lettuce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (5 oz) can evaporated milk
  • 1/4 cup cider vinegar
  • 4 1/2 tsp white sugar
  • 1/2 tsp salt

Directions:

  1. Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.5 Kcal (40 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.82mg 0%
Sodium 119.61mg 5%
Potassium 13.4mg 0%
Total Carbs 1.49g 0%
Sugars 1.1g 4%
Dietary Fiber 0.01g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 92.6 Kcal (388 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 0%
Cholesterol 8.01mg 0%
Sodium 1165.2mg 5%
Potassium 130.5mg 0%
Total Carbs 14.49g 0%
Sugars 10.74g 4%
Dietary Fiber 0.07g 0%
Protein 1.96g 0%
Vitamin C 0.6mg 0%
Calcium 78.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top