Broken Crab and Okra Stew Recipe

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Broken Crab and Okra Stew
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Ingredients:

  • 2 -3 slices pork fatback , bacon strips (or use bacon)
  • 1 medium onion, cut into wedges (i like to chop my onions so that onions are throughout the dish)
  • 1 1/2 cups water
  • 1 (28 oz) can stewed tomatoes (optional)
  • salt and pepper
  • 2 cups cut okra

Directions:

  1. Pour boiling water over crabs to stun them to prevent them pinching you.
  2. Debark and clean them (remove the top shell and gills), break in half.
  3. If you wish, remove legs and back fins.
  4. Fry the bacon in a large skillet, add crab pieces, onons, water, and if using, stewed tomatoes.
  5. Add salt and pepper to taste and simmer 15 minutes.
  6. Add okra and boil gently, stirring often, 15 to 20 minutes- or simmer until the okra is tender but the crab is still firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.57 Kcal (291 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 27.3mg 9%
Sodium 131.94mg 5%
Potassium 387.58mg 8%
Total Carbs 8.53g 3%
Sugars 2.51g 10%
Dietary Fiber 2.83g 11%
Protein 8.09g 16%
Vitamin C 19.7mg 33%
Iron 1.1mg 6%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 26.13 Kcal (109 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 1%
Cholesterol 10.25mg 9%
Sodium 49.55mg 5%
Potassium 145.55mg 8%
Total Carbs 3.2g 3%
Sugars 0.94g 10%
Dietary Fiber 1.06g 11%
Protein 3.04g 16%
Vitamin C 7.4mg 33%
Iron 0.4mg 6%
Calcium 41.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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