Broiled Tomatoes with Dill Sauce Recipe

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Broiled Tomatoes with Dill Sauce
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Ingredients:

Directions:

  1. In a bowl, combine the sour cream, Miracle Whip, onion and 3 teaspoons dill or 1 teaspoon dill weed; mix well. Refrigerate for 1 hour.
  2. Cut the tomatoes in half horizontally. Spread each with 1/2 teaspoon butter; sprinkle with salt, pepper and remaining dill. Place on a baking sheet or broiler pan. Broil 3 in. from the heat for 5-7 minutes or until heated through. Serve with dill sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.05 Kcal (268 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 12.56mg 4%
Sodium 81.72mg 3%
Potassium 251.05mg 5%
Total Carbs 5.84g 2%
Sugars 3.35g 13%
Dietary Fiber 0.96g 4%
Protein 1.54g 3%
Vitamin C 13.1mg 22%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 54.4 Kcal (228 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 7%
Cholesterol 10.67mg 4%
Sodium 69.41mg 3%
Potassium 213.25mg 5%
Total Carbs 4.96g 2%
Sugars 2.84g 13%
Dietary Fiber 0.82g 4%
Protein 1.31g 3%
Vitamin C 11.2mg 22%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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