Directions:
- Toss olive oil cooking spray with garlic powder, sourdough, Parmesan and parsley; set aside.
- Sauté onions in olive oil cooking spray in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms and potatoes. Sauté 5 minutes.
- Stir in wine and the rest of the ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
- Bake at 400° for 15 minutes or until golden brown. Watch closely that your bread topping does not burn! Allow to sit for 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.81 Kcal (3579 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 4% | |
| Sodium | 1743.23mg | 73% | |
| Potassium | 739.93mg | 16% | |
| Total Carbs | 160.13g | 53% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 10.3mg | 57% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 158.64 Kcal (664 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 14% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 4% | |
| Sodium | 323.51mg | 73% | |
| Potassium | 137.32mg | 16% | |
| Total Carbs | 29.72g | 53% | |
| Sugars | 3.64g | 78% | |
| Dietary Fiber | 1.41g | 30% | |
| Protein | 6.74g | 73% | |
| Vitamin C | 2.8mg | 25% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.9mg | 57% | |
| Calcium | 48.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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