Directions:
- Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
- Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
- In large skillet , heat oil over medium heat. Add herbs de Provence.
- Cook, stirring constantly, 10-15 seconds.
- Add drained potatoes, coarse salt, and lemon juice; toss to coat.
- Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.55 Kcal (2355 kJ) | ||
| Calories from fat | 226.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 76mg | 25% | |
| Sodium | 581.48mg | 24% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 42.14g | 84% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 561.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 15.44 Kcal (65 kJ) | ||
| Calories from fat | 6.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 39% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 25% | |
| Sodium | 15.96mg | 24% | |
| Potassium | 0.25mg | 0% | |
| Total Carbs | 1.56g | 19% | |
| Sugars | 0.55g | 81% | |
| Dietary Fiber | 0.22g | 32% | |
| Protein | 1.16g | 84% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 22% | |
| Calcium | 15.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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